Kir Royal Rating: 3.60 / 5.00 (40 Votes)Total time: 5 minServings: 1.0 (servings)Ingredients: 1 dash(es) Crème de Cassis (per glass) 1 bottle(s) Champagne (as needed)Instructions: Pour the cassis into a champagne glass and top up with champagne. Serve the aperitif. Related Recipes: Turbot in Champagne PilafHave you tried this fish recipe yet? Rinse turbot, dry and season with salt and pepper. Place dark side down... Kir Royal CreamBeat egg yolks with sugar until creamy, add sparkling wine and juice of one lemon. Allow gelatine to melt... Lychee Rose AperitifFor the Lychee Rose Aperitif, shake the rose syrup, lychee juice and fresh lime juice well and strain into the... Loup De Mer in Champagne Tarragon Foam with Pumpkin PureeFor the pumpkin puree, cook pumpkin flesh in salted water for about 15 minutes. When the pumpkin is soft, pour... Fillet of Loup De Mer Fried in Melanzane with Orange…A great fish recipe to make yourself: Melanzani cut lengthwise into narrow slices and make in a little clear... HasenoehrlFor all those who like to bake themselves, but with the dough kneading yet not so much on the mind: Just use... Potato Pancakes with Champagne CabbageGrate the potatoes and lightly squeeze through a kitchen towel. Stir the eggs, chopped salt, onions, oat... Dorade Royal with French Espalette Chili on Pine Couscous and Rose Vinegar GlaceScale, gut and fillet the giltheads. Put the dry couscous in a sieve and pour cold water over it. Repeat this... Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese... Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the...