Ingredients Rating: 3.00 / 5.00 (6 Votes)Total time: 45 minServings: 4.0 (Ingredients)Ingredients: 400 g Wheat flour (type 550) 40 ml Olive oil 125 ml Water 1 pinch SaltFilling: 500 g Mild white wine vinegar Fine strips cut 1 Onion (finely chopped, small) 1 tablespoon(s) Olive oil 200 g Ricotta 0.5 Egg 1 tablespoon(s) Mild white wine vinegar Pepper Salt Mild white wine vinegar 40 g Butter (melted) 50 g Parmesan cheese (freshly grated) 0.5 Mild white wine vinegarInstructions: Ingredients Related Recipes: Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese... Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the... Pasta-Abc: Classic: Tomato-Based Sauces 1/2Pasta dishes are just always delicious! Pasta-Abc: The quantities for both sauces are calculated for 3-4... Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... Pumpkin Cookies – TesuqueA cake recipe for all foodies: This recipe comes from the Pueblo of Tesuque. The cookie, cake and dessert... Meatballs with Ricotta – ToscanaThe polpettine taste best together with a simple sauce of olive oil, garlic, tomatoes and a few basil leaves... Bliny, Tips, Info, Basic Recipes, Part IiA delicious fish recipe for any occasion! Different types of bliny Bliny are distinguished by the types of... Standard Rec: Wine Broth for FishFish cooked in the meat juice must be completely covered with meat juice, “swim” in the meat... Birthday Dinner From Patrick & TobiasRecipes in archive Winter CompoteFor the winter compote, peel the orange. Prick several times with a fork, place in a tall ovenproof dish. Peel...