Blood Sausage Skewers with Sweet Potato Puree and Mustard Sauce

Cut the sprouts into large slices, put them alternately on a wooden skewer, pass them through a batter made of flour, milk, egg yolk, salt and pepper, bake them in deep fat until they are done and season them.

Quarter the cleaned Brussels sprouts, blanch them in salted water, add the spring onions cut to the same length, drain and season with salt, butter, pepper and a trace of nutmeg. Finely dice the peeled sweet potato, boil in salted water until tender, drain, press through a mash press and season with salt, whipping cream, pepper and a tiny bit of nutmeg.

For the sauce, reduce the whipping cream and white wine and add a corner of mustard, salt, bouillon cube and freshly ground pepper to taste. Arrange everything on a flat plate and garnish with a bunch of parsley.

Quality wine ‘dry’ from Styria, Austria.

Related Recipes:

Barbecue SkewersFor the barbecue skewers, dice the squash. Dice the zucchini, slice the corn on the cob and cut the bell bell... Blood and Liver Sausage Strudel on Apple and Horseradish VegetablesBrush the strudel dough sheets with beaten egg yolk. Sauté the onions in butter until soft, season with a... Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely... Sweet Potato and Coconut Puree – CaliforniaBoil the coconut milk to three quarters of the mass. In the meantime, peel the potatoes, cut them into pieces... Potato Side Dishes, 4 RecipesTry this delicious pasta dish: Duchess potatoes: remove the skin from the potatoes and soften them in salted... Beef Shank Lemongrass Skewers with Coconut SauceBeef tenderloin or beef rump, cut into 2cm cubes, ginger (nut-sized for 4 people), peeled + finely grated... Long Bean Salad with CoconutFor the garnish, heat the oil, roast the garlic in it until it is slightly brown, not too long or it will... Stilton in Mustard Crust with Two Potato SaladRinse the potatoes thoroughly and soften in salted water with a little caraway. Drain the water, remove the... Spelt Bread with Pumpkin Hummus, Avocado, Red Cabbage and Radish SproutsFor spelt bread with pumpkin hummus, avocado, red cabbage and radish sprouts first prepare the pumpkin hummus... Neck Steak with Mustard Crust on Potato and Bean VegetablesPerhaps your new favorite bean dish: Sauté olive oil. Cook a quantity of crushed white bread, egg yolk, 1...