Cold Roast Beef Rio

For Cold Roast Beef Rio, briefly rinse the meat under cold water, dry and remove the fat. Peel garlic, dice finely, grind with salt in a mortar to a paste and mix with cumin, cinnamon and pepper.

With a pointed kitchen knife, pierce the meat a few times. Press the paste into it and massage all around. Leave to stand for one night.

From the bacon, cut the pork rind into small pieces, but do not discard. Cut the bacon into cubes and put it and the pork rind in a roasting pan to render the fat. Then remove the pork rind and bacon.

Put the cooked meat into the roasting pan and roast it in the oven preheated to 200° C for about 20 minutes, turning it over once halfway through the roasting time. After roasting, remove the meat and leave it to rest for half an hour wrapped in aluminum foil. Then unwrap and let the meat cool.

In the meantime, use a zest cutter to shave off fine zest from an untreated organic orange. Peel the orange and all the rest, carefully remove the orange skin and fillet the oranges.

Cut the lime in half and squeeze. Mix the juice with the orange juice.

Slice the cold roast beef thinly and arrange decoratively on a large plate, alternating with the orange slices. Drizzle orange-lime juice over the top and chill the roast beef again briefly.

Before serving, sprinkle Cold Roast Beef Rio with orange shavings and m

Related Recipes:

Ladin Roast Pork1. ) Pour 2-3 cm of water into a wide saucepan and let it boil (see tip). Put the meat in with the pork rind... Roast BeefThoroughly season all sides of the well cleaned and carefully boned roast beef with salt and pepper. Rub with... Lacquered Pork Belly, on Pineapple SlawPreheat oven to 160 °C (convection oven: 140 °C /gas oven: level 1 to 2). Mix the soy sauce, vinegar and... Boiled Schäufele with Root Vegetables – And Cabbage SaladFor those who love strawberries: In a large saucepan, brown the Schäufelestuecke in the oil over medium heat... Roast Pork with Honey Mustard CrustFor the roast pork rub the pork with roast pork seasoning and salt and garlic. Melt the lard in a roasting... Roast Beef with Two SaucesTie peppercorns in a plastic bag and grind finely with a meat pounder or pound in a mortar. Rub the meat... Nuremberg Schäufele with Savoy Cabbage Vegetables(*) Pork shoulder blade with bone and pork rind Season meat with cumin, salt, pepper and roast in a roasting... Roast Beef with Potato GratinRoast beef Remove any tendons and small skins from roast beef. In no case cut away the fat layer. Season... Cassoulet StewSoak the beans in cold water for four to six hours. String the onion with bay leaf and cloves. Tie greens with... Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour...