Filling




Rating: 3.56 / 5.00 (204 Votes)


Total time: 15 min

Servings: 4.0 (Filling)

Ingredients:







Instructions:

Filling

Related Recipes:

Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon... Wild Garlic Pancakes with Egg FillingFor the wild garlic pancakes, mix the eggs with the flour and stir together with milk, whipped cream and salt... Stuffed StrawberriesPrepare strawberries for the filling: Cut the base of the sepals smoothly with a sharp kitchen knife so that... Tomatoes with Cheese FillingFor the tomatoes with cheese filling, cut open the top of the tomatoes and remove the pulp with a spoon. For... Ravioli with Chestnut and Zucchini Filling – Open RavioliPasta dishes are always delicious! Grind durum wheat and spelt in the grain mill to fine flour (or grind... Pancakes with Hazelnut FillingFor the pancakes with hazelnut filling, heat the sugar in a pan, stirring constantly. Add the hazelnuts and... Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese... Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the... House CutsMix all ingredients for the shortcrust pastry together. Cover with plastic wrap and let rest in the... Tuna Tortellini in Lemon Sage ButterFor the tuna tortellini, knead the ingredients for the dough until smooth, shape into a ball and wrap in...