For the Glazed Grapes with Gorgonzola Dip, heat the butter in a small saucepan and dissolve the sugar in it.
Wash the grapes, strip them from the stems and pat dry.
Toss them in the butter and sugar solution.
Remove the rind from the Gorgonzola and cut into small pieces.
Whip the whipped cream with sugar to taste until semi-solid, fold in the Gorgonzola and season with pepper.
The Glazed Grapes with Gorgonzola Dip go very well with game dishes.