Glazed Grapes with Gorgonzola Dip

For the Glazed Grapes with Gorgonzola Dip, heat the butter in a small saucepan and dissolve the sugar in it.

Wash the grapes, strip them from the stems and pat dry.

Toss them in the butter and sugar solution.

Remove the rind from the Gorgonzola and cut into small pieces.

Whip the whipped cream with sugar to taste until semi-solid, fold in the Gorgonzola and season with pepper.

The Glazed Grapes with Gorgonzola Dip go very well with game dishes.

Related Recipes:

Grapes with Chicken BreastFor the grapes with chicken breast, remove the meat from the bone. Chop the bones and fry them in 1 tbsp. oil... Gorgonzola SauceFor the Gorgonzola sauce, heat butter, mash Gorgonzola with a fork. Mix butter, gorgonzola and cream under low... Pumpkin Salad with Chicken FilletFor the pumpkin salad with chicken fillet, peel and chop the carrots. Cut the pumpkin flesh into small cubes... Lime and Hop Cake with GrapesA simple but delicious cake recipe: Lemon cheesecake with frosted grapes Preheat the oven to 180 degrees... Glazed Peppers with Pears, Grapes and VanillaFor the glazed peppers, foam up the alpine butter – add the peppers and pears, glaze briefly. Add the... Gorgonzola Pasta SaladFor the Gorgonzola pasta salad, cook the pasta in salted water until al dente, according to the package... Glazed Calf’s LiverFor the glazed calf’s liver, clean the liver well and remove the skin. Cut into 8 smaller or 4 larger... Costolette Con Gorgonzola = Veal Cutlets with Gorgonzola CheeseSeason veal chops with salt and pepper, grill in a grill pan for 4 min on each side. Mix Gorgonzola with half... Cheese Raw FoodFor the cheese crudités, wash and clean the edible part of the celery and remove the strings. Wash the... Ladin Roast Pork1. ) Pour 2-3 cm of water into a wide saucepan and let it boil (see tip). Put the meat in with the pork rind...