Add the strained juice of 4 to 6 passion fruit and fine sugar to the very cold whipped cream and freeze in the freezer. After serving, place a few rum fruits on the ice cream and pour a little rum or passion fruit liqueur on top.
Passion Fruit Ice Cream
Rating: 5.00 / 5.00 (1 Votes)
Total time: 45 min
Servings: 4.0 (servings)