Passion Fruit Ice Cream

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Add the strained juice of 4 to 6 passion fruit and fine sugar to the very cold whipped cream and freeze in the freezer. After serving, place a few rum fruits on the ice cream and pour a little rum or passion fruit liqueur on top.

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