Remove the crusts from the white bread, cut into small cubes and toast together with garlic cloves and butter until golden brown.
Related Recipes:
Serrano Croutons with Gazpacho – A.Herrmann(*) Thought for 6 small glasses, as tapas. Preheat the oven to 190 °C (convection oven). Spread half of the...
Cheese Casserole with Garlic CroutonsFor the sauce, heat butter in a saucepan. Pour in flour and sweat for 5 minutes while stirring. Gradually add...
English Tea SandwichesCut the white bread into slices about 1 cm thick. For cucumber sandwiches, mix a little soft butter with a...
Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the...
Tomato Carrot Soup with Garlic BreadFor the tomato-carrot soup, finely chop onions, clean carrots and cut into thin slices. Sauté onions in olive...
Black Bread CakeFor the brown bread cake, peel the apples, quarter them and remove the core. Cut the apples into slices and...
Tomato Salad with Yellow Runner BeansA bean recipe for every taste: *4-6 servings The light smoky flavor of scamorza, toasted sage and crispy...
Bread Soup with HerbsToast the bread slices until golden brown (in the toaster or on a baking tray in the oven). 2. Peel the onions...
Rump Steak with Garlic Herb CrustRump steaks: Plate the rump steaks and sear in hot clarified butter. Season with pepper and add the aromatics...
Andalusian Almond SoupCut white bread into small cubes, fry in hot olive oil in a frying pan until crisp. Remove, keep warm. Remove...