Orange Syrup

Prepare a syrup from tap water and sugar, and after it has cooled down, add the freshly squeezed orange juice and glass peels for this purpose. Boil everything together to repeat and continue to simmer for 5 minutes. Fish out the glass bowls and fill the syrup hot into bottles.

You can make lemonade with it, offer it pure with ice cream or pudding, or make a refreshing sangria with equal parts of red wine and mineral water, some lemon slices and a little brandy.

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