For the chicken lecho, wash the chicken, cut into quarters, skin, salt and fry well in hot fat. Now take out the pieces and fry the chopped onions a little bit in the frying fat.
Add the crushed garlic, the peppers cut into strips with the seeded, peeled tomatoes and mix well.
Put in the chicken pieces and let them steam until soft, add some cayenne pepper, cook for about 30 minutes and season again.
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