Ebly with Fine Cheese Sauce

For the Ebly with fine cheese sauce, cook Ebly according to package instructions.

For the sauce, clean and slice the spring onions and sauté briefly in the heated butter. Add milk and whipping cream and let it boil down a bit.

Next, cut cheese and cooked ham into thin strips and add to the pan.

Season the sauce with salt and freshly ground pepper and thicken a little with sauce thickener.

Serve Ebly with fine cheese sauce and sprinkled with Parmesan cheese.

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