Cut peeled onions into cubes, roast until translucent. Peel tomatoes, cut into slices, cut cleaned peppers into strips.
Add the vegetables to the onions and sauté. Remove peel from potatoes, chop and add, pour in clear soup. Cook for 20 minutes, peel and dice the sausage.
Add to vegetables form and heat. Refine the dish with crème fraîche and season with bell pepper, salt and paprika.
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