Beet Puree

Rating: 2.82 / 5.00 (11 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut the peeled beets and potatoes into pieces. Cook in boiling salted water for about 20 minutes until soft. Strain beets and potatoes and strain. Mix well with hot sweet cream and butter. Finally, season with salt, thyme and pepper.

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