Cream of Oatmeal Soup

For the cream of oatmeal soup, dissolve oatmeal in 1/4 l milk. Bring remaining milk to a boil and whisk in oatmeal-milk mixture.

Continue cooking on low heat for 1 hour. Finally, strain the mixture. Season with salt and sugar and round off with sweet cream. Serve the cream of oatmeal soup.

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