Hearty Brunch Pumpkin Pie

Rating: 3.74 / 5.00 (86 Votes)

Total time: 1 hour

Servings: 12.0 (servings)



Prepare pizza dough according to package directions and press into a greased springform pan. Cut pumpkin flesh into approx. 1 x 1 cm cubes and cook in vegetable stock for approx. 5 minutes. Peel garlic and press through a press. Drain pumpkin, season with salt, pepper and garlic and spread evenly on the dough. Mix brunch, cream and eggs with a whisk, season with salt, pepper and curry and pour over the pumpkin.Sprinkle pumpkin pie with cheese and bake in a preheated oven at 175 ° C (convection oven: 150 ° C) for about 60 minutes. Allow pumpkin pie to rest for approx. 15 minutes before cutting.

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