Coleslaw with Mayonnaise

Rating: 3.23 / 5.00 (137 Votes)

Total time: 1 hour

Servings: 2.0 (servings)



For the slaw, make the marinade. To do this, mix the mayonnaise, lime juice, sugar and salt.

Finely chop the white cabbage and finely chop the peeled onions.

Mix both well with the marinade. Leave the slaw in the refrigerator for a few hours to marinate well.

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