Cocido Madrileno – Madrilenian Stew

* Spanish dried barley

Soak the chickpeas with the soda in lukewarm water and leave for one night, strain and drain. Cover the chickpeas with enough cold water, add ham bone, beef and bacon.

Remove the skin from the onion and carrot, cut them into slices and add them as well, along with finely chopped bay spice, garlic, salt and pepper. Cover and simmer for 3 hours.

Peel and coarsely dice the potatoes and cut the chorizas into pieces. Add both to the stew form and simmer for another 15 min on low heat.

Serve meat and vegetables in separate baking bowls.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Cocido MadrileÑO – Spanish Chickpea StewHeat 3 l of water in a saucepan and then add bacon, chicken, beef and ham. All ingredients should be covered... Hummus From the SteamerFor the hummus, sort chickpeas and soak overnight covered with plenty of cold water. Place chickpeas and... Hunsrück Barley SoupFor the Hunsrück barley soup, first soak barley and peas overnight in 500 ml water. Cut the dried meat into... T-Bone Steak From the BroilerFirst rub the meat with oil and let it sit for one to 120 minutes. Then sprinkle it all around with freshly... Cod Fried in Coconut Tandoori Flavors – with Chickpeas AndLightly acidify the fish fillets with juice of one lemon, then season with salt, season with pepper and dust... Chickpea Charcoal StewChickpeas soak for one night in a large saucepan with cold water (approx. 2 l) soak. The following day in the... Rolled Barley Stew From the SteamerFor the rolled barley stew with mushrooms, peel and finely chop the onion and garlic. Wash and chop the... Fried Chickpeas with PaprikaSoak the chickpeas for one night. Next, bring to a boil and simmer with half a tsp. salt together for ten... Chickpea Stew with VegetablesSoak the chickpeas for one night in about 1 1/2 liters of water. The following day, bubble them up in the... Pork Knuckle Sauce with Pumpkin GerstlCut garlic bulb in half crosswise in the skin, halve peeled shallots and peel yellow beet. Soak meat well. In...