Chicken with Green Beans and Cashews

For the chicken with runner beans and cashews, first prepare the rice. Put the rice in the steamer and cook for 20 minutes at 100 degrees. Cut the onion and fry it. Cut the meat into cubes and add it.

When the meat is browned, season with salt, pepper and paprika seasoning. Clean the green beans, cut them into small pieces and add them to the pan. Let it simmer for a while and add the coconut milk at the end.

Bring to a boil and season well again with Thai or Asian spices.

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