Arctic Char on Fluffy Cauliflower Puree

The trick: preheat the oven to 90 °C. Place the char on the plate and with the cling film 18 min in the oven form.

1. rinse the char fillets, rub them dry, remove the bones and skin.

2. butter a large dinner plate, season with salt and season with pepper. Place char fillets on top, cover with plastic wrap.

3. rinse cauliflower, divide into small roses, use stems (save small roses for garnish, sauté in 20 g butter).

4. rinse spring onions, cut off – use only the white. In a saucepan, melt butter. Sauté spring onions and cauliflower with stems in it. Sauté gently over low heat until soft, add a small amount of water, cover and steam until soft. gradually add water over and over.

Finally, pour the slightly warmed whipped cream over it, season with salt, pepper and nutmeg.

Then whisk everything together with the Moulinette or the hand mixer to a smooth puree.

Melt butter in a saucepan, add nut butter (clarified brown butter), sauté shallot until translucent, extinguish with white wine and pour in fish stock. Add lime zest, bring everything to a boil. Remove the lime peel.

Use small pieces of butter and a hand blender to thicken the stock. Finally, fold in whipped cream and add a dash of vodka. Season to taste with salt, cayenne pepper and lime juice. Who would like

Related Recipes:

Char From the OvenFor the char from the oven, sprinkle the char with lemon juice and salt and pepper inside and out. Peel and... Cauliflower and Broccoli SaladThis light leaf salad, served with a little baguette, tastes just as excellent as an entrée as it does as a... Cauliflower Lasagna with Two SaucesDivide the cauliflower into small roses. Boil a little water, add salt and cauliflower florets. Cover and cook... Char on VegetablesFor the char on vegetables clean and gut the char. Salt, pepper, marinate well with garlic and lemon and stuff... Smoked Char Filet on Beet CarpaccioRemove the bones as well as the skin from the smoked char fillets and divide them into two pieces. Make the... Dorado with Exotic Spice VarnishSoften the long grain rice in salted water. Rinse the cauliflower and cut into roses, then cook in salted... Pike Perch Fillet with Lime Sauce and ChipsPeel the onion and cut into small cubes. Peel the limes thickly, remove the white membranes from the fillets... Peppers Stuffed with Cauliflower and CheesePeppers rinse, remove a lid and take out the core. Put the cleaned and washed cauliflower in boiling water... Arctic Char Cold Steamed with Lime PumpkinFor the lime pumpkin, drain the yogurt in a straining cloth for 1 hour. Cut the pumpkin into small cubes... Char Stuffed with SorrelRemove the sorrel from the stem and chop coarsely. Pluck the dill and chop finely. Melt the butter in a pan...