Whisky Cake

(*) Cake springform pan of 24 cm ø Beat butter until creamy. Add the sugar. Continue mixing until the mixture is light and creamy. Add one egg at a time, mixing well.

Add the remaining ingredients up to and including baking powder. Mix the heart cherries into the dough.

Preheat the oven to 150 °C. Line a cake springform pan with parchment paper, pour in the batter. Evenly distribute the almond kernels in a circle on the cake.

Bake whisky cake in the center of the oven for forty-five minutes. Remove. Cut the heart cherries in half. Spread evenly on top of the cake. Cover everything with aluminum foil. Put back in the oven and finish baking for 1 and a quarter hours.

Have fun with this fine cake!

Related Recipes:

Spiced Veal Heart with Cream SauceCut the heart in half, rinse well, pat dry. Cut bacon into narrow strips, lard the heart with it, season with... Almond Heart with Mango CreamTry this delicious cake recipe: Preheat oven to 175 degrees Celsius. Grease a heart-shaped cake pan and... Cherry ConfectioneryA cake recipe for all foodies: 1. rinse and dry cherries. Thinly coat a cake rack, on which the cherries will... Danube Waves – CakeA great cake recipe for any occasion: 1. ) Drain cherries well. Beat 125g butter and 125g sugar until creamy... Black Forest Ice Cream CakeCrumble cookies between two layers of plastic wrap with pasta walker. Knead the crumbs together with butter to... Banoffee CheesecakeFor the Banoffee Cheesecake, first chop the ingredients for the base in a blender. Press the crumb mixture... Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not... Cherry Pistachio Mousse CakePreheat the oven to 150 °C. For the sponge cake, beat the eggs and sugar until foamy, then gently fold in the... Chocolate Vanilla Cake with Fruit LayerFor the chocolate-vanilla cake with fruit layer, beat the egg whites until stiff. Beat egg yolks with sugar... Currant Meringue PieSeparate the eggs, putting two egg whites in each cake in two containers. Beat the fat, sugar and vanillin...