Blueberries Au Gratin in the Melon Shell

Rating: 3.33 / 5.00 (3 Votes)

Total time: 45 min



core, hollow out and arrange on a flat plate as a bowl. Stir the melon pulp with the blueberries, crème fraîche, sugar, one egg, cinnamon and juice of one lemon, fill into the melon shell and gratinate in the stove.

To garnish, sprinkle with powdered sugar and decorate with a mint leaf.

Paradeiser vegetables

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