Sweet Cream of Pumpkin Soup with Mace

Dice the pumpkin and sauté in a little olive oil. Pour in vegetable soup and milk. Add the nutmeg or

Add the mace flowers, a pinch of ground nutmeg, salt, honey and cinnamon stick. Simmer everything on low heat for about 20 min. Finally, remove the cinnamon stick and blend the soup with a blender. Afterwards, the soup can be “spiced up” with a little Tabasco.

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