Beer Batter

Rating: 3.96 / 5.00 (85 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the beer batter, mix the beer, egg yolks, whole-wheat flour, butter and salt into a smooth batter and let stand for about 20 minutes. Beat the egg whites until stiff and fold into the dough.

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