Bean Salad with Beet and Cheese

Rating: 4.50 / 5.00 (6 Votes)

Total time: 5 min

Servings: 4.0 (servings)

For the dressing:

For the salad:


For the beet and cream cheese salad with egg and nuts, mix all the ingredients for the dressing.

Cook the beet in salted water until tender, peel and cut into 1 cm cubes, marinate with the dressing. Also cook the beans until soft and marinate.

Boil the eggs for 5 min in a pot of hot water, remove the shell, cut in half and arrange with the cheese. Pour the remaining dressing over them and sprinkle with the walnuts.

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