Bean Salad with Beet and Cheese

For the beet and cream cheese salad with egg and nuts, mix all the ingredients for the dressing.

Cook the beet in salted water until tender, peel and cut into 1 cm cubes, marinate with the dressing. Also cook the beans until soft and marinate.

Boil the eggs for 5 min in a pot of hot water, remove the shell, cut in half and arrange with the cheese. Pour the remaining dressing over them and sprinkle with the walnuts.

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