Boiled Schäufele with Root Vegetables – And Cabbage Salad

For those who love strawberries:

In a large saucepan, brown the Schäufelestuecke in the oil over medium heat on all sides of the meat (not the pork rind). Pour on enough water to just cover the meat. Put in the larded onion, season lightly with salt, and cook the meat until tender, just below the boiling point, in about 2 1/2 hours.

After one and a half to 120 minutes (or on the spot at the beginning) add juniper berries, celery, carrots and peppercorns.

Preheat the oven to 220 °C top heat or turn on the oven broiler. Remove the meat from the cooking pot (**). Cut the pork rind from the meat. Remove the fat from the pork rind as much as possible, leaving only the three to five mm thick layer of skin. Place this skin, smooth side up, on an oiled baking sheet and cut lightly crosswise. Roast in the oven on the middle rack for about fifteen minutes until golden brown and crispy.

Place the cooked Schäufele on preheated plates, arrange the crust, the cabbage salad (see sep. recipe) and the apple horseradish (see below) next to it.

(*) According to Franconian cut: only the upper part of the pork shoulder, where the shoulder blade is, cut lengthwise into slices about 8 cm thick.

(**) The remaining clear soup can be degreased and served as soup.

For the apple horseradish, peel the apple, remove the core and coarsely grate the flesh. Mix with the

Related Recipes:

Stewed Veal Shoulder with Tender Wheat RisottoPeel carrots, cut lengthwise into sticks. Score the trimmed veal shoulder parallel to the grain with a narrow... Crispy Pork Belly with Melanzani and ApplesFor the Crispy Pork Belly with Melanzani and Apples, first mix all the ingredients for the marinade for the... Ladin Roast Pork1. ) Pour 2-3 cm of water into a wide saucepan and let it boil (see tip). Put the meat in with the pork rind... Lacquered Pork Belly, on Pineapple SlawPreheat oven to 160 °C (convection oven: 140 °C /gas oven: level 1 to 2). Mix the soy sauce, vinegar and... Lacquered Saddle of Young Pork on Creamed Cabbage with Hallimasch MushroomsA delicious mushroom dish for any occasion! Season the meat on both sides with salt and season with pepper... Magatello Di Vitello Ai Borlotti – Veal Shoulder with Quail BeansHeat the olive oil in a frying pan and sear the veal shoulder on all sides. Turn with the help of two kitchen... Stuffed StrawberriesPrepare strawberries for the filling: Cut the base of the sepals smoothly with a sharp kitchen knife so that... Horseradish Gnocchi with Arugula and Goose BreastFor those who love strawberries: 1. cook the potatoes with the skin in salted water. In the meantime, finely... Braised Veal Shoulder in Barolo with Braised VegetablesHave fun preparing this mushroom dish! For the veal shoulder, preheat the oven to 150 °C. Sear the veal... Boiled Beef with Apple HorseradishTafelspitz is a particularly tender piece of beef, the so-called Stertspitze. It can often be obtained only by...