Nut Crescents

Rating: 2.88 / 5.00 (8 Votes)

Total time: 45 min

Servings: 1.0 (servings)

For 100 pieces:

To roll out:


A great cake recipe for any occasion:

Mix flour, sugar, butter, hazelnuts, vanilla sugar and alcohol in a baking bowl with the dough hook of a hand mixer and knead a shortcrust dough with well chilled hands. Mix the hazelnuts and flour, roll out the dough to a thickness of 3 mm. Cut out half moons. Bake on a baking tray lined with parchment paper (or greased) in a heated oven at 200 °C for 15 to 20 minutes until light brown.

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