Egg Curry Sauce with Chives

For the egg curry sauce with chives, hard boil the eggs for about 8-10 minutes, rinse and peel. Mash the eggs in a bowl, finely chop the chives and add to the eggs.

In another bowl, mix whipping cream and mayonnaise with curry until smooth. Season with salt, pepper and sugar and mix with the eggs. Serve the egg-curry sauce with chives.

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