Place rice in a saucepan. Add cold water until rice is well covered. Stir rice until water is milky and cloudy. Pour off milky water. Repeat process three times until water is clear. Then add warm water to rice, salt and cook covered for about 10 minutes. Gently heat the coconut milk. Dissolve sugar and … Read more
Cut the rolls into small slices and pour a quarter of a liter of hot milk over them. Sauté onion and bacon cubes in a frying pan with clarified butter, stir in parsley and add to the bread slices form. Mix everything together well with minced meat and egg and season with pepper, garlic, salt … Read more
Bavesen says the South German. Povesen the Austrian. The others know that it is about filled slices of white bread. Pour milk over the slices of white bread. Soak lightly. Spread 4 slices with pear puree. Put the other slices on top. Mix baking powder, salt, flour, eggs and milk to a thick batter. Turn … Read more
Place the puff pastry sheets against each other and thaw. Peel the potatoes, press them through the press. Rinse the spring onions, clean them and cut them into fine rings. Mix the potatoes with the egg, Parmesan cheese, spring onions and chopped herbs. Season the mixture with salt, pepper and a pinch of nutmeg. 3. … Read more
Pasta dishes are just always delicious! Prepare pasta in salted water, pay attention to cooking time. In the meantime, cut the ingredients for the sauce. Only five to seven minutes before the pasta is ready put ingredients in a frying pan. First oil, then garlic (must remain white while steaming), vegetables, shrimp, a dash of … Read more
For the Matjesfilet with Heurigen Erdäpfeln boil and peel the potatoes – sprinkle with parsley if desired (with the fine Heurigen Erdäpfeln you can actually save the butter). For the sauce, peel the eggs, separate the yolks from the egg whites, cut the egg whites into small pieces, heat the whipping cream, stir in the … Read more
For the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the egg whites until stiff. Beat egg yolks and 3 tablespoons hot water until foamy. Slowly add sugar and continue beating until a foamy mass is formed. Mix flour, pinch of salt, ground almonds and vanilla … Read more
For the chia seed gel, mix the chia seeds together with water or almond milk, etc. in a sealable container. Close the container, put it in the refrigerator and let the chia seeds swell overnight. A gel-like mass will form.
Use large-fruited pears if possible. Cut the fruit in half and remove the core. To keep the color, put them on the spot in cold water with a little bit of juice of a lemon. When all the pears are prepared, put them in boiling water and let them languish for 2-3 minutes. Cool briefly … Read more
Preheat oven to 160 °C (convection oven: 140 °C /gas oven: level 1 to 2). Mix the soy sauce, vinegar and honey, cook a little until the consistency has become syrupy. In the meantime, rub the pork belly generously with salt, cumin, marjoram and pepper and place in the roasting pan shape, rind side down. … Read more