parsley, chopped – finger carrots ermoehren Remove the poulard breast so that the two breasts with the skin are still attached. Heat the milk, season the white bread cubes with salt, pepper and nutmeg and pour the hot milk over them. Briefly infuse, add the egg and mix. Dice the apple and liver. Sauté the … Read more
For the spelt flake porridge with fruit, bring milk and water to a boil and add the spelt flakes. Cook until the liquid has almost completely disappeared. Remove from heat and let cool slightly. Peel and core the apple, cut into small pieces and cook in a little water. Mash or crush with a fork. … Read more
For Dalmatian slices, place flour with powdered sugar on a work surface, press a hollow in the center and spread cold butter in pieces all around. Add eggs, yolks, vanilla sugar and quickly knead all ingredients into a smooth dough. Wrap in aluminum foil and let rest in the refrigerator for 2 hours. For the … Read more
For the first communion cake, first cut the dark chocolate into small pieces for the ganache, bring the whipped cream to a light boil. Then pour the whipped cream over the chocolate and let it sit for 5 minutes. Then mix well and put in the refrigerator overnight. Beat briefly with a hand mixer before … Read more
For the nut and pear yogurt cake, beat the eggs, sugar and vanilla sugar until frothy, then slowly beat in the oil. Mix the flour, nuts and baking powder and carefully stir in the yogurt. Bake the nut-pear-yogurt cake at 180 degrees for 50-60 minutes.
Heat electric oven to 200 °C. Briefly rinse spinach in boiling hot tap water, let drain properly. Crush the garlic with a little salt. Finely dice onion. Heat the fat, fry the onion and the crushed garlic until translucent. Sauté the drained spinach briefly in the onions, remove from the heat, season with salt and … Read more
Clean, rinse and divide the broccoli into roses. Finely chop the onion and sauté in butter until translucent. Add the vegetables and sauté briefly, turning gently. Pour in the clear soup and season. Simmer the soup over medium heat for about 10 minutes. Blend in a hand mixer or with a hand blender until creamy. … Read more
Spinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely diced shallots with sugar, wine, salt and bay leaf until the wine has boiled away. Cool and stir in the butter beaten with a whisk until creamy (room temperature) and the egg. Leave to cool … Read more
Hedi Walser: A recipe from my grandmother – but my grandchildren also love these cookies! Mix sugar and eggs together until creamy. Fold in cinnamon and ground cloves. Add the cherry and mix well. Add raisins and flour. Spread the mixture on a greased baking tray and bake in the oven at 180 °C for … Read more
For the rump steak cubes, cut the meat into approx. 3 cm cubes. Squeeze garlic and mix together with the meat, cayenne, paprika powder and oil in a bowl. Spike the meat on the rosemary. If rosemary is too soft, poke a hole first using a wooden skewer. Sear on all sides in a grill … Read more