For the bean salad with lamb loaf, clean the beans, simmer in salted water for about seven minutes and quench with ice water. Cut the bread roll into cubes, soak in ewtas water and squeeze. Mix the lamb mince with the soaked bread cubes, egg, finely chopped spring onions and diced tomatoes. Season the mixture … Read more
For the Parisian sticks, prepare a dough from 28 dag sugar, 2 egg whites and nuts. Roll out the dough and cut into sticks. For the glaze, mix the remaining egg white with the remaining sugar and spread on the sticks. Brush baking paper with butter and bake the Parisian Stangerl at 180 degrees until … Read more
For the banana ghosts, first melt the chocolate over a water bath. Fill into a piping bag. Peel the bananas and cut them in half. Sprinkle with a little lemon juice so they don’t turn brown so quickly. Use the melted chocolate to draw a ghost face on the bananas and place the banana ghosts … Read more
about 4-6 servings Remove three soup spoons from the milk. Boil the remaining milk with the vanilla bean and simmer on low heat for 5 minutes. Mix cornstarch and sugar with the drained milk until smooth, stir into the boiling milk, let it boil one more time. Remove the flummery from the stove and let … Read more
For the chard bell pepper, cut the bell pepper into six parts, remove the seeds, grill skin side up under the oven broiler for 10-12 minutes until the skin blisters black. Remove, cover with a wet dish towel and let cool for 10 minutes, then peel off skin, set aside. Wash the chard. Cut out … Read more
Preparation (about 50 min): Mix minced meat with 120 g onions, finely diced curd cheese, egg, garlic, lemon zest, parsley and chives, season with salt and pepper. Form small balls from the quantity and fry in hot olive oil, add thyme sprig for flavoring. Sauté the remaining onion cubes in hot olive oil until translucent, … Read more
Spread the herb butter on a lightly toasted slice of brown bread. Form the minced meat with finely chopped onion on the bread and make a small hole in the middle for the egg yolks. Place the egg yolks in the cavity and place the chopped capers on top. Bake in the oven until the … Read more
Cut dried plums, apple rings and apricots into cubes. Coarsely chop walnuts. Cream butter until creamy. Add gingerbread spice, sugar, vanilla sugar, lemon zest and salt gradually and fold in the eggs. First mix flour and baking powder and fold in the plum brandy, then the fruit, sunflower seeds as well as the raisins. Butter … Read more
For the Batavia Salad with Corn Dressing, thaw corn or, if canned, pour into a colander and rinse. Place all ingredients (except the lettuce cap) in a tall, narrow container and puree until fine. Cut the lettuce into strips about 1.5 cm wide, wash thoroughly and spin the lettuce well dry. Serve the batavia salad … Read more
For the foie gras, cut the cleaned liver without the skin into strips, season with salt and pepper and coat in flour. Knock off excess flour. Heat clarified butter or butter in a pan and fry the liver briefly. Lift out and keep warm. Add soup and juniper schnapps, bring to a boil, stir in … Read more