Recipes

This sauce adds a spicy heat with a subtle shrimp flavor to any dish. Heat the oil in a small saucepan. Fry the dried chilies, shallots and garlic in the hot oil until they turn a dark brown color. Combine the fried ingredients with all the remaining ingredients in a hand mixer form and blend … Read more

Heat the oven to 180 °C. Place paper cups in the cavities of the muffin tray. In a small baking bowl, beat the cream cheese with sugar and vanilla sugar until creamy. In another baking bowl, combine the baking soda, flour, baking powder and cocoa powder. Beat the egg in a large baking bowl and … Read more

Clean the trout and dry with kitchen paper. Remove the peel from the lemon except for the pulp and cut into cubes. Cut the white bread into equal cubes. Fry the capers, lemon and white bread cubes in 75 milliliters of hot vegetable oil to make croutons. Rub the trout with Noilly Prat, salt and … Read more

For the raisin liqueur, place raisins and rock candy in a well-sealed glass. Fill with grain until all raisins are covered by three fingers. Let stand until the raisins are nice and plump and the sugar has dissolved. Keep shaking. Puree the raisins with the grain in a blender and strain through a sieve. Beat … Read more

Prepare a batter with eggs, milk, flour, sugar and the raisins and fry in butter to pancakes. Peel and dice the mango. Peel the grapefruit and divide into fillets. Caramelize grapefruit fillets and mango cubes in sugar, extinguish with white wine and boil down. Arrange the pancakes with the compote and serve garnished with mint … Read more

For the coconut oat cake, add eggs, sugar, buttermilk, flour, baking powder and cinnamon to a food processor and mix to a dough. Preheat the oven to 140 °C, line a baking tray with baking paper and spread the batter evenly on it. For the topping, mix coconut flakes with sugar and spread on the … Read more

Peel onions and cut into eighths lengthwise. Melt pumpkin seed oil and butter in a saucepan, sauté onions in it. Fold in lentils and fill up with vegetable soup. Cover and cook at low temperature for 45 to 50 min until soft. Season soup with pepper and coriander, pluck thyme leaves from stems and add. … Read more

A simple but delicious cake recipe: (*) Cake springform pan 26 cm ø. Cut the rhubarb into pieces. Put it in a pan with the vanilla pod, the water and the preserving sugar and bring to the boil while stirring. Then add the banana cut into wheels and make the whole thing bubbling four minutes. … Read more