Beat the eggs in a large bowl for 5 minutes with the beaters of a hand mixer until very creamy. Sift in the sugar. Mix the spices, flour, coconut and cornstarch, sift over the top and gently fold in. Line a cake springform pan (24 cm ø) with parchment paper. Spread about 5 tablespoons of … Read more
For the rice pudding, boil the milk with sugar and salt. Add the rice and simmer on low heat for about 30 minutes. Then pull the pot to the side and let the rice swell until the rice is soft. Sprinkle the finished rice pudding with cocoa or cinnamon and serve.
For the olive salad, first mix the lemon juice and oil. Put the olives, onions and parsley in a suitable bowl. Add the lemon and oil mixture and mix well. Season with salt. The olive salad can be served on the spot or prepared up to 6 hours in advance. To do so, keep refrigerated … Read more
Mix eggs, flour, a little salt and cider with a whisk. Allow to swell for approx. 30 min. Clean zucchini and cut into slices about 1/2 cm thick. Mix yogurt, juice of one lemon and olive oil until smooth. Pluck mint leaves from stalks and chop finely. Stir into the yogurt. Season to taste with … Read more
For the tomato snails, briefly fry the crushed garlic cloves in olive oil. Add the finely chopped tomatoes – salt and reduce a little. Refine with Tabasco and chopped basil. Leave to cool. Roll out the puff pastry and spread the tomato sauce on it and roll it up lengthwise. Cut slices about 2 cm … Read more
Rub the meat with salt and pepper and fry in clarified butter over high heat. Clean the leek, carrot, onion, remove the peel, cut into coarse pieces and add when browning the last side of the meat. When the meat is well browned, add a small amount of water and continue to sauté over medium … Read more
For the pear Helene with homemade chocolate sauce, break the chocolate into coarse pieces. Dissolve them in a water bath. Mix vanilla, hot tap water and whipped cream until a smooth sauce is formed. Keep warm and stir again until smooth before using. Peel the pears, cut out the core and cut in half. Drizzle … Read more
Finely dice potatoes and fennel, cook in salted water for 4-5 minutes until al dente, rinse and cool. Cut herring, apple and green cucumber also into cubes – remove seeds from green cucumber – roughly pluck parsley. Mix all ingredients with vegetable oil and white wine vinegar – season with salt, pepper and lemon. Garnish: … Read more
For the salmon spread with wasabi, hard boil the eggs, cool in cold water and peel. Put the cream cheese in a bowl, mix with wasabi (to taste). Chop the eggs, gherkins, onion and smoked salmon very finely and fold in. Mix in finely chopped parsley and season with salt and pepper. Allow the salmon … Read more
Fry the white bread slices in a little olive oil until golden brown on both sides and drain on a paper towel. Pit the plums and fill each one with an almond instead. Top each plum with a sage leaf and roll in a prosciutto leaf. Secure with a toothpick if needed. Heat olive oil … Read more