Kohlrabi Casserole

Prepare kohlrabi slices in salted water for ten minutes. Cook pasta in enough salted water with oil for eight minutes al dente. Drain. Layer together with drained kohlrabi and diced meat sausage in a greased ovenproof dish. Sauté flour in hot fat. Add milk while stirring and bring to a boil. Season with clear soup, salt and pepper. Fold in cheese and eggs. Pour the mixture over the pasta and put the dish in the oven. Switch to 200 degrees and bake the casserole for an hour.

* Per unit in about 980 °C / 4102 joules.

Kohlrabi casserole, pasta dishes

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