Tomato Snails

For the tomato snails, briefly fry the crushed garlic cloves in olive oil. Add the finely chopped tomatoes – salt and reduce a little. Refine with Tabasco and chopped basil. Leave to cool.

Roll out the puff pastry and spread the tomato sauce on it and roll it up lengthwise. Cut slices about 2 cm thick, spread on the baking sheet and sprinkle with grated Parmesan.

Bake according to instructions until the tomato snails brown.

Related Recipes:

Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel... Grilled Salmon with Tomato and Pecoroni SauceChop the basil as finely as possible and whisk with the olive oil. Peel the peppers, dice finely. Chop garlic... Pasta with Salsa of Dried TomatoesFor the pasta, heap the flour on a pasta board and push a hole free in the middle. Add the yolk and egg, olive... Pizza Ships with SeafoodCrumble yeast into a large enough bowl, stir with a quarter of lukewarm water until smooth. Knead with flour... Rabbit in Garlic with Spicy Canary Potatoes(Conejo al Ajillo con Pappas arrugadas) For the salsa, soak the chili peppers in lukewarm water for 3 min... Meatballs in Tomato and Onion SauceRemove the crust from the bread slices. Heat the milk and drizzle over it. Leave to stand for about ten... Puff Pastry Stuffed with Tomatoes and Mozzarella CheeseFor the puff pastry filled with tomatoes and mozzarella, unroll fresh puff pastry on baking paper and preheat... Meatballs in Tomato Sauce(Mandonguilles) Catalonia not only has the “best chef in the world”, Ferran Adrià at the kitchen... Fine Rump Steak CubesFor the rump steak cubes, cut the meat into approx. 3 cm cubes. Squeeze garlic and mix together with the meat... Plaice in Cornflakes Breading with Tomato SaladFor the plaice in cornflakes breading with tomato salad, first wash the tomatoes and cut them into rough...