Tomato Snails

Rating: 3.35 / 5.00 (31 Votes)

Total time: 30 min

Servings: 16.0 (servings)



For the tomato snails, briefly fry the crushed garlic cloves in olive oil. Add the finely chopped tomatoes – salt and reduce a little. Refine with Tabasco and chopped basil. Leave to cool.

Roll out the puff pastry and spread the tomato sauce on it and roll it up lengthwise. Cut slices about 2 cm thick, spread on the baking sheet and sprinkle with grated Parmesan.

Bake according to instructions until the tomato snails brown.

Related Recipes: