In a large frying pan, sauté shallots and bacon in butter until shallots are golden. Season the veal chops with salt and pepper, dust with flour and place on top of the shallots. Roast at 150 °C in the kitchen stove, turning several times, until brown. After 45 minutes, remove the cooked chops and keep … Read more
For the linguine with coconut-carrot sauce, grate the carrots very finely. Bring the coconut milk and carrot shreds to the boil, season with curry and salt and simmer for 3-5 minutes. The carrot grates should still have some “bite”. Taste! Cook the pasta according to package directions. Arrange the linguine with coconut-carrot sauce and serve.
Brown minced meat in oil, season with spice mix No. 5 and chili pepper, fold in 4 tbsp. salsa. Place taco shells on a baking sheet and heat at 180 degrees. Fill each taco shell with chopped lettuce, green onions, mince, diced tomatoes and diced avocado. Sprinkle with shredded cheese. Salsa over the filled tacos … Read more
Try this delicious pasta dish: Cut the onion into paper-thin slices and sauté in olive oil until translucent. Add the diced ham. After a few minutes, deglaze with white wine and clear soup. Add peas and diced artichokes and season with pepper. Simmer on low heat for 10 min. Add pine nuts and tomatoes and … Read more
First, mash 12 raspberries with the raspberry syrup and lime juice with a fork and divide among 4 glasses. Puree the coconut natural soy yogurt with 14 pieces of Raffaello in a stand mixer and empty onto the raspberry puree. Garnish each with a Raffaello and 3 raspberries.
Season the inside of the chops with salt and pepper. Whisk the cream cheese with marjoram, mustard, pepper and the grated herb cheese, spread on the slices of bacon. Place a slice of bacon in each cutlet, close the pockets neatly with toothpicks. Brush with oil before grilling. Grill for about 30 to 40 minutes. … Read more
A cake recipe for all foodies: Clean the mushrooms dry, cut them into slices, then chop them with a cradle knife. Remove the skin from the onion and chop finely. Chop the parsley as well. Heat the butter. Steam the mushrooms, onion and parsley in it, turning until it smells good, if juice forms, evaporate … Read more
Chop the basil as finely as possible and whisk with the olive oil. Peel the peppers, dice finely. Chop garlic and sauté in hot oil until soft. Add the peppers and sauté briefly. Add thyme, salt, diced tomatoes and pepper, simmer gently for 20 minutes. Season salm, squeeze garlic over it. Grill in a grill … Read more
For the turkey cutlets first prepare the marinade. To do this, finely chop the onion and mix with the remaining ingredients.turkey cutlets salt and put in the marinade for 1-2 hours. Mix well flour, oil, salt, eggs and beer for the batter and let it swell. Dab the meat with paper towels, dip in the … Read more
For the tomatoes with cheese filling, cut open the top of the tomatoes and remove the pulp with a spoon. For the filling, whisk together the cottage cheese, creme fraiche, onion, Worcestershire sauce and lemon juice until smooth. Crumble the cheese and fold in with the parsley. Season to taste with salt and pepper. Beat … Read more