For the moose cookies with 3 kinds of flour, first mix the different kinds of flour with a little baking soda. Crumble the butter into the flour. Mix in the drinking chocolate powder and spices. Make a well in the center, pour in the honey, cherry rum and beat in the egg. Quickly knead into … Read more
(*) Thought for 6 small glasses, as tapas. Preheat the oven to 190 °C (convection oven). Spread half of the toast slices with a tiny bit of olive paste and cover each with a slice of toast. Cut the crusts small all around and cut the sandwiches into three on the spot bars each. Wrap … Read more
Peel and chop the shallot. Put the minced veal in a bowl. Add the shallot, paprika powder, grated horseradish, salt and pepper. Mix well and then divide into 4 portions. Place 1 portion at a time between plastic wrap and carefully roll out with a pastry roller until 2 inches thick. Then cover the cutlets … Read more
For the baked onion baguettes, first preheat the oven to 200 °C. Then cut the baguettes in half lengthwise and place them on a baking tray lined with baking paper. Now peel and finely dice the shallots and sauté in a little butter until translucent. Also dice the bacon and add to the shallots. When … Read more
Peel the apples, remove the core, cut into wedges and place in lemon water. Bring 375 ml of water or possibly half of white wine with the vanilla bean, lemon juice, cloves and sugar to the boil, steam the apples in it until soft. As soon as they are soft, lift them out and arrange … Read more
Add a mug of long-grain rice, douse with water and a little salt and cook until tender. Remove the skin from the salmon, cut it in half and wrap each piece in a sheet of nori seaweed. Butter two sheets of aluminum foil. Roll the seaweed in it to form a “candy”, sauté in a … Read more
Press the sardines with oil and cream curd through a sieve, season strongly with salt and freshly ground pepper and mix with egg, gherkins and capers, the whole very finely chopped.
1. peel carrots and celery and clean leek and cut the whole into about 5 cm long narrow strips. Cut garlic and onions into narrow strips. Pluck off parsley leaves and chop coarsely. Cut beef fillet into pieces about 3-4 cm long and 1 cm thick. Cook pasta in boiling salted water until al dente. … Read more
First, pour the brandy, lemon syrup and soda water into a glass. Add the ice cubes, stir and serve the drink.
For the vegetable quiche, knead the flour with the other ingredients in a baking bowl until you get a smooth dough that separates from the edge of the bowl. Form the dough into a ball, cover with a piece of kitchen roll and let rest in a warm place for at least 1 hour until … Read more