Spread brown bread with butter, press lettuce leaf into it, fold pork roast first to half, then to quarter. Rinse oranges, then cut into small slices, quarter. Offer nicely in combination with the dried plums between the roast. Instead of orange slices and dried plums you can also offer e.g. red cabbage salad on the … Read more
Make a roux with the butter and flour. Pour in the chicken soup and bring to a boil (stir well, it likes to burn). burn). If necessary, thicken with a little flour mixed in water (must be very creamy). creamy). Season as desired (e.g. with pepper, nutmeg, salt, cayenne pepper….). Pour in the Leipziger Allerlei … Read more
Recipes in archive
Wash the zucchini well, cut horizontally and scoop out with a small spoon. Finely chop the onion and garlic and sauté in olive oil. Then add the minced meat and fry well (the water from the minced meat must have evaporated completely). Add a little water, all the spices, the parsley and the minced pulp, … Read more
Clean, rinse and remove the country rooster. Dry the breasts and legs and season lightly with salt. Score the legs at the joint. Heat the oil in a frying pan and brown the breasts and drumsticks in it all around, without coloring. Remove from the roasting pan and dry. Cover the carcasses (bones) with 2 … Read more
For the zucchini feta balls, first peel and finely chop the onion and garlic. Wash the herbs and chop them finely as well. Grate the zucchini and squeeze well. Mix the onion, garlic, herbs, zucchini, feta and egg and season with salt and pepper. Mix some of the flour and breadcrumbs and add as much … Read more
For the pasta salad with salmon, cook the pasta al dente. Drain, cool and drain properly. Cook the lentils according to the package instructions and strain. Blanch the tomatoes, skin, quarter, stone and dice. Wash the dill, spin dry, pluck the tips from the stems and chop finely. Wash the celery and chop into very … Read more
For the zucchini cream soup, peel zucchini and cut into smaller pieces. Chop garlic and onion and fry lightly in butter, add zucchini and fry briefly. Add about 1 liter of water. Then add nutmeg, soup seasoning (to taste), salt and pepper and simmer until the zucchini is soft. Then puree with a hand blender, … Read more
For the warm chocolate cake, melt the butter and chocolate in a water bath. Stir in coffee, sugar and the flour. Add the eggs. Pour the mixture into a greased cake pan and bake at 200 °C for about 15 minutes. The cake should still be creamy inside, serve lukewarm.
Fry onion and garlic in fat, remove stilt, finely chop the meat, add, season. 2. 2. remove the peel from the cooked potatoes, cut into small pieces, mix with the meat and roast thoroughly. for this fits best a cabbage salad