Cinnamon Cake

Rating: 3.45 / 5.00 (11 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Mix eggs, sugar, vanilla sugar, flour, baking powder, oil and cinnamon.

Cut apples into small cubes and fold into the batter with the whole hazelnuts and sour cherries.

Grease 1 large or 2 small loaf pans a little, sprinkle with breadcrumbs and pour in the dough. Bake the small tins at 175° Celsius for 70 minutes, the large ones for 85 minutes.

Tip: Cinnamon gives dishes a wonderful sweet and spicy note!

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