Name: Herb Dressing
Total time: 5 min

Herb Dressing

For the herb dressing, peel and press garlic. Finely chop the chives and parsley. Mix mayonnaise and yogurt and stir until smooth. Stir in vinegar, water, garlic, chives and parsley. Season the herb dressing with salt and pepper.

Ravioli with Salmon

Rinse the kitchen herbs, shake dry and chop. Knead eggs, flour, salt, oil and chopped kitchen herbs at the beginning with the dough hook of the hand mixer, then with your hands. Wrap in plastic wrap and let rest in refrigerator for 1/2 hour. Rinse salmon fillet, pat dry, cut into pieces and grind in … Read more

Tyrolean Gröstl

For the Tyrolean Gröstl, boil potatoes in steam, peel, let cool and cut into not too thin slices. Roughly chop leftover roast and smoked meat. Peel and finely chop onion. Heat lard in a large pan, fry onion in it. Add potatoes, season with salt, pepper, marjoram and caraway seeds. Add meat and roast until … Read more

Chicken Liver Pate

Remove the skin and tendons from the liver. Heat butter in a frying pan and sear the liver for about 5 min over medium heat on all sides (it should remain pink inside!). Remove the liver from the frying pan and cool. Extinguish the roast residue with cognac and pour in red wine, simmer on … Read more

Carnival Cupcakes

These carnival cupcakes are the eye-catcher at any children’s party! With colorful sprinkles and a little marzipan, you can turn a delicious nougat cupcake into a funny monster cupcake that will make faces laugh. First prepare the batter for the carnival cupcakes. To do this, beat butter, sugar and vanilla sugar with a hand mixer … Read more

Schwammerlgulyas

For the Schwammerlgulyas, wipe the mushrooms well dry with a cloth and cut them into flakes. Heat the oil, lightly fry the diced onion, add the mushrooms little by little and fry them as well. Add the paprika, garlic, cumin, pepper, salt and soup powder and pour in water. Simmer for about 10-15 minutes, then … Read more

Westphalian Potato Soup

Cut the leek and stew in the lard with the leftover ham until soft. Add the diced potatoes, sliced carrots and beef broth and cook for 15 minutes. Finely mash the soup and add the crumbled pumpernickel and the diced smoked ham. Tip: It is best to use your favorite ham – then your dish … Read more

Topfenstriezel

For the Topfenstriezel, melt the yeast and sugar in the lukewarm milk. Fold in 200 g flour with a whisk. Cover the dampfl and let it rise in a warm place for 20 minutes. Knead the remaining flour, a pinch of salt, lemon zest and egg yolks into a smooth dough. Gradually add the butter … Read more

Tofu Skewers with Peanut Curry Sauce

For the Tofu Skewers with Peanut Curry Sauce, first place all ingredients in a blender for the peanut sauce and set aside. Cook basmati rice in a pot according to package directions. Peel and dice the cucumber. Mix in a bowl with sesame oil, soy sauce and sambal oelek and refrigerate. Cut natural tofu into … Read more

Wild Garlic Tzatziki

For the wild garlic tzatziki, peel and grate the cucumber. Squeeze well and put in a bowl. Finely chop the garlic cloves and add to the cucumber shavings with the curd cheese and cream. Add the finely chopped wild garlic and mix well. Season with salt and let stand for 3 -4 hours.