For the Nana Berry Cup, first put the butter cookies in a freezer bag and coarsely crush them with a meat tenderizer. Wash the strawberries, remove the green and chop them. Wash the blueberries.
For the ice cream, finely blend the bananas with vanilla and honey. If necessary, add a little ice cold milk for a creamy consistency.
Pour the Nana Ice Cream into a glass or sundae. Garnish with the berries and sprinkle the crumbled cookies over the Nana Berry Cup.