For the Jerusalem artichoke and kohlrabi cream soup, peel Jerusalem artichoke and kohlrabi. Clean and chop the garlic and ginger. Cut Jerusalem artichoke and kohlrabi into cubes and cover with cold water along with the ginger and garlic and cook over medium heat. Puree with a hand blender, season with curry, salt, pepper and Noilly … Read more
Polenta: Bring to a boil the milk water with the butter or light butter and the onion. Add the corn and cook at low temperature, stirring occasionally, for about 4 minutes, season with salt. Add corn kernels and finish cooking in about 6 min, season. To serve: pour a third of the polenta into a … Read more
Rinse lamb shoulder and dry with kitchen roll. Rub with garlic and spices. Fry the meat in hot oil. Sauté cleaned, washed and chopped soup vegetables briefly. Add clear soup and wine. Stew everything for about 1 hour. Remove meat, keep warm. Pour roast stock through a sieve, bring to a boil. Add crème fraîche, … Read more
Debone the salmon trout, also remove the fine bones. Season with pepper, lemon juice, salt and a pinch of nutmeg, put in the refrigerator for an hour. Then put it through a meat grinder. Use the smallest slice for this, then turn the whole thing one more time. Now pass the farce through a hair … Read more
For the apple cream with brittle, first steam the apple pieces in a little water until they are soft. Then drain them in a sieve. Now mix banana juice and cinnamon with the apples and puree until creamy. Carefully caramelize maple syrup in a non-stick pan and add almonds and hazelnuts. Spread the warm mixture … Read more
First prepare the vegetables. Remove the peel from the potatoes and cut into large cubes. Remove the skin from the artichoke hearts except for the heart. Cut radicchio in half lengthwise, soak thoroughly with water, place very moist in an ovenproof dish. Sprinkle potatoes and artichoke hearts around it. Salt, season with pepper, drizzle with … Read more
Clean spinach leaves, blanch briefly in salted water. Season the blanched spinach with a clove of garlic and salt. Briefly boil the potatoes (if possible small early potatoes, then you don’t have to peel them) in salted water. Heat a little butter in a roasting pan, season the chops with salt and pepper. Sear the … Read more
Pasta dishes are always a good idea! For babies and children: quick lunch Fresh peas have unjustly gone out of fashion: They are more tender than canned peas and taste almost sweet. Just the thing for little toddlers. Babies from 8 months of age can also eat this dish – but then 1/3 of the … Read more
Beat butter, sugar, eggs, yogurt and milk until fluffy. Mix flour, baking powder and baking soda and add to the butter mixture. Peel the apples, cut into small cubes and fold in. Now fill the mixture into muffin cups and sprinkle with the sugar-cinnamon mixture. Bake the apple muffins at 175 °C for approx. 25 … Read more
For the basic Mug Cake recipe, first grease the cups with butter (either 2 mugs of 200-250 ml each or several smaller ones – but then the baking time is shorter). If the mug cakes are not made in the microwave, but in the oven, then preheat it to 180 °C. Beat the granulated sugar, … Read more