Recipes

Bean Salad with Beef

A bean recipe for every taste: Drain beans, dice meat, apples and onions. Prepare a marinade from the ingredients listed, mix with the salad ingredients, put to cool and infuse. Serve with rye rolls.

Stuffed Salmon with Onion Kitchen Herb Mixture

1. carefully rinse salmon inside and out, dry and sprinkle inside and out with juice of one lemon. Peel and halve the onions and cut them into rings. Sauté in hot oil. Add mustard and wine and continue to sauté for five minutes. Set aside a few sprigs of parsley and dill. Chop the rest … Read more

Rose Petal Honey

For the rose petal honey, wash the rose petals, clean them, pluck them apart and pat them dry or let them dry. Pour a few spoonfuls of honey into the empty jars, layer a few rose petals on top and immediately cover with honey again, continue layering until the jars are full. Close the jars … Read more

Fennel Soup with Garlic and Mushrooms

Sauté the garlic slices in half of the olive oil over very gentle heat. Add the peppers and fennel and sauté for five minutes. Add the mushrooms and douse with the soup. Simmer on low heat for eight minutes. The vegetables should not become too soft, they should still have bite. In the meantime, toast … Read more

Foam Omelet with Marinated Strawberries

Prepare strawberries (ready to cook, e.g. hull, remove woody parts and dirt) and cut into slices. Add sugar (1), half of the orange liqueur and orange juice. Steep the berries for 15 min. Meanwhile, beat egg yolks, remaining orange liqueur and powdered sugar for ten minutes until pale and thick. Whip egg whites and salt … Read more

Green Devil

For the Green Devil Cocktail, shake all ingredients except soda with ice in a shaker, strain into a chilled glass and top with soda.

Hamburger Buns

For the hamburger buns mix 1 cube Biogerm, 300 ml lukewarm milk, 2 tablespoons honey and prepare a Dampfl! Knead the dampfl with plain flour, 20 g salt and another 200 ml lukewarm water to a smooth dough, the most energy-saving way is with a food processor! Let the dough rise for about 1 hour … Read more

Stuffed Melanzani

For stuffed melanzani, peel the melanzani lengthwise into 4-5 strips (should look striped). Hollow them out a bit with a spoon, put them in salted water for about 30 minutes, then they won’t brown. For the filling, dice 2 large shallots, as well as one red and one yellow pointed bell pepper. Finely chop 3 … Read more

Quail in Bread Dough

For the quail in the bread dough, coarsely chop the olives. Dissolve the yeast in 220 ml lukewarm water. Mix flour, sugar and 1 tsp salt. Knead the yeast water and flour mixture into a smooth dough. Work in the olives. Let the dough rise in a warm place, covered with a cloth, for about … Read more

Spinach Salmon Roll without Flour

For the spinach-salmon roll, mix the creamed spinach with 2 eggs and the grated cheese. Season with salt, pepper and nutmeg. Spread the spinach mixture thinly on a baking tray with baking paper. Bake in the oven at 180 °C for about 20 minutes. As soon as the cheese takes on color, the spinach roll … Read more