Cut the cutlets into strips, the ham into cubes. Put the ham cubes in the clay pot at the beginning, then the cutlet strips, then the asparagus stalks and the mushrooms on top. Mix whipped cream with paprika, salt, pepper and spices and pour. Spread butter flakes evenly on top, cheese as well.
Cook at 200 °C for about 45 minutes.
Our tip: Use bacon with a fine, smoky note!
Related Recipes:
Asparagus Spears on Green Asparagus VinaigretteCut off the woody ends of the carefully peeled solo asparagus and cook as described in the recipe Asparagus...
Asparagus RisottoFor the asparagus risotto, first remove the peel from the white asparagus, the green only in the lower third...
Orange Crêpe with Asparagus Spears and Hollandaise SauceCrêpe: Mix all the ingredients well with a magic wand and put in the refrigerator for 30 min. so that the...
Asparagus Spears Orly – From the French CuisineLook forward to this fine asparagus recipe: This asparagus dish certainly didn’t get its name from...
Raisin Escalope with Sweet MushroomsTry this delicious pasta dish: Cut a pocket in each cutlet, season from the inside with salt, paprika and new...
Moose Cordon Bleu with Peas and Frisée SaladFor the Elk Cordon Bleu with Peas and Frisée Salad, flatten the elk cutlets using a plating iron (about ½ cm...
Asparagus Risotto with ShrimpPeel the asparagus and remove the woody parts. Cook in plenty of salted water with a pinch of sugar and 1...
Asparagus Salad in Three Ways with Salmon TartarQuarter asparagus spears, cut into cubes, marinate with pepper, sugar, salt and juice of one lemon (as with...
Pasta with Asparagus and Cream CheeseFor the pasta with asparagus and cream cheese, peas and mint, first cut the asparagus into small pieces and...
Veal Chop in the FoilCut rectangles from strong parchment paper. Clean the mushrooms and cut them into fine slices. Mix the juice...