Clean the spring onions. Peel tomatoes and garlic clove. Cut off everything. When gutting the fish, set aside liver, eggs or spawn, if any. Drain and season with salt. Heat oil in an earthenware pot and sauté the spring onion in it over low heat. When it becomes juicy, add tomatoes and half of the … Read more
For the Asian ham cream, cut the ham, mango and pineapple into cubes and place in a bowl. Add the curd and puree finely with a hand blender. Season the Asian ham cream with curry powder and pepper.
Wash the long grain rice in a bowl of cold water. Grate the grains with your fingers. Change the water several times. Finally, pour off the water completely. Put the long grain rice in a pot with oil and stir. Add the water and bring to a boil with the lid on. Stir again and … Read more
For the trout blue, first cut the cleaned root vegetables into thin strips or slices. In a large tub or pot, boil the water together with wine, salt, vinegar, root vegetables, dill as well as fennel to taste, onion rings, lemon juice and spices for about 10 minutes. Then put in the ready-to-cook trout (gutted … Read more
For strawberry-red wine compote with mint, sort out the strawberries, wash and remove the stem ends. Wash the mint and pluck the leaves. Squeeze the lemon. Bring the red wine with water, sugar, lemon juice and 1/3 of the mint leaves slowly to a boil, simmer uncovered on low heat for about 5 minutes. Add … Read more
(*) Pie dish of 26 centimeters in diameter. Enough for 4 people Butter the pie dish, spread with the dough, pierce the bottom tightly. Leave to cool until ready to use. For the filling, chop the onions, shallots and parsley. In a skillet, brown the mince in clarified butter over high heat, turning. Reduce heat, … Read more
Score the skin of the duck breast in a diamond shape with a sharp kitchen knife. Season the duck breast with salt, season with pepper and sear on the skin side in 2 tbsp. peanut oil until lightly colored. Roast the duck breast at 180-200 degrees for 8 to 10 minutes on the skin side, … Read more
Heat oil in a non-stick frying pan. Fry gnocchi, turning occasionally, for about four minutes. Add ham cubes, reduce temperature, roast for about four minutes. Add sauce half cream, mix, just until hot. Season with salt and pepper. Mix in chives, coarsely chopped. Our tip: Fresh chives are much more aromatic than dried ones!
For chicken noodle pan with paprika coconut sauce, first cut the chicken breast fillets into 3-5 cm pieces, finely dice the onion and wash, seed and finely slice the bell bell pepper. In a large pan, fry the chicken pieces in oil and then remove them from the pan. In the same pan, first sauté … Read more
Boil the coconut milk to three quarters of the mass. In the meantime, peel the potatoes, cut them into pieces and cook them in salted water for 15 to 20 minutes. Drain the water, put the potatoes on the hot stove for another time and let the remaining cooking water evaporate completely. Press through a … Read more