Asian Ham Cream

Rating: 3.87 / 5.00 (84 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the Asian ham cream, cut the ham, mango and pineapple into cubes and place in a bowl. Add the curd and puree finely with a hand blender.

Season the Asian ham cream with curry powder and pepper.

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