For the Asian ham cream, cut the ham, mango and pineapple into cubes and place in a bowl. Add the curd and puree finely with a hand blender.
Season the Asian ham cream with curry powder and pepper.
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Servings: 4.0 (servings)
For the Asian ham cream, cut the ham, mango and pineapple into cubes and place in a bowl. Add the curd and puree finely with a hand blender.
Season the Asian ham cream with curry powder and pepper.