For the wheat-rye rolls, sift the flour into the mixing bowl and add the dry yeast, as well as sugar, caraway seeds and salt. Add the lukewarm water and knead with the dough hook for at least 10 minutes. Leave to rise for 1 hour and then shape into rolls and place on a baking … Read more
Rinse watercress properly, leave in salted water for 10 min, then rinse and drain. Arrange on a plate with the salmon. Grate apple, mix with horseradish, juice of one lemon and chopped shallot under the kefir, season sauce with pepper and spread evenly over the leaf salad. Serve with baguette or toast. text revised
For the pickled vegetables, clean vegetables, divide into bite-sized pieces, halve shallots, place in pickling jars with vegetables and press down well. Mix water with wine vinegar, white wine, bay leaves, mustard seeds, peppercorns, salt and sugar and bring to a boil briefly. Pour into preserving jars until vegetables are covered. In the preserving jar … Read more
Preheat the oven to 140 degrees top-bottom heat. Put the butter in a saucepan and clarify. Remove the skin from the garlic and grate finely. Pluck rosemary and thyme leaves from the stems and chop finely. Beat and mix the eggs. Clean the liver, put it in a hand mixer and grind finely, gradually adding … Read more
For 4-6 servings: Grate lemons thinly, then squeeze. Stir through yogurt with lemon zest, 2-3 tbsp juice of one lemon, salt and pepper, season with a pinch of sugar and Worcestershire sauce. Pluck lemon balm leaves by stems, chop coarsely and stir in. Carbohydrates = 395 joules (94 calories). Yogurt lemon sauce tastes good with: … Read more
For the cornflake mountains, melt the chocolate coating over a water bath or briefly in the microwave and stir with the coconut oil until smooth. Stir in the cornflakes with a wooden spoon and, using a spoon, place small mountains or heaps on baking paper or a baking mat. Allow to set and if necessary … Read more
For the watercress soup, chop the onion and garlic into cubes and sauté in butter. Peel the potato and grate it on a fine grater and add to the onions. Pour in the soup and simmer on low heat with the lid closed for 20 minutes. Sort out the watercress, add the leaves to the … Read more
For the paprika scrambled eggs with olives on toast, first toast the toast. Beat the eggs, dice the peppers and slice the olives. Heat the oil in a frying pan, sauté the peppers and olives, add the eggs, let them set and then mix. Season with salt and pepper and serve the scrambled peppers with … Read more
Boil the pasta in plenty of salted water and let it stand for 4 minutes. Drain, rinse with cold water and strain. Fry in a pan in a little hot oil until crispy and set aside. Cut the chicken breast fillet into thin strips, fry in a pan in heated sesame oil until golden brown … Read more
