Peel the skin off the smoked fish fillets and cut the meat into small cubes. Clean, rinse and chop the carrot, celery and leek, blanch separately in salted water and then rinse in iced water. Rinse, dry and chop the dill. Soak the gelatine in cold water. Heat the fish stock, squeeze out the gelatine … Read more
(Cotolette a la milanese) Lightly plate veal chops, season with pepper and season with salt. Pass them through the beaten egg and turn them in the bread crumbs on the other side. Roast in butter for five min on each side. Serve: Serve with lemon quarters.
First prepare the breadcrumbs. To do this, prepare the flour and breadcrumbs. Beat the eggs with a little milk, salt, pepper and garlic powder. Clean the mushrooms if necessary (it is best to clean them with a pastry brush) and cut the largest mushrooms once or twice, depending on their size. In any case, the … Read more
For the cabbage with bacon, quarter the cabbage, remove the stalk and cut into fine strips. Peel the potatoes, cut them into quarters and slice them. Fry the bacon in butter, add the cabbage, salt and sauté a little. Deglaze with whipping cream and add the potatoes and tomato pieces. Cover and simmer for 15 … Read more
For the raspberry streusel muffins, first preheat the oven to 180 °C. Grease the muffin tray or place paper cups in it. Select fresh raspberries. Drain raspberries from the jar. Do not defrost frozen berries. Sift flour into a large enough bowl, mix with cinnamon, baking soda, baking powder and chopped nuts. Lightly mix the … Read more
For the gnocchi, mash the potatoes finely, add flour by the spoonful, semolina, yolk, salt and nutmeg. If the dough is too soft, add some more flour, if it is too firm, add some liquid butter. Form dough into rolls and shape 3 cm gnocchi, cook in boiling salted water for about 3 minutes (finished … Read more
This way of preparation for rabbit meat is the bourgeois version of a simple peasant dish. For this purpose, the leftovers of a roast rabbit were put in garlic, sage and oil. The fresh and tasty dish was eaten mainly in summer as a snack before going to work in the fields one more time. … Read more
For baked mice, make a soft yeast dough from all ingredients and let rise for about 1 hour. Then cut small balls with a spoon and bake them floating in hot fat for about 4-5 minutes.
For the filling, fry the peppers over high top heat until the skin is black and the peppers can be easily peeled. Cut into 2 cm wide strips. Fry briefly in olive oil together with the whole garlic cloves, season and deglaze with vinegar. Slice the zucchini and sauté briefly in olive oil as well. … Read more
Cook the macaroni in plenty of boiling salted water for about 10 minutes until al dente, pour into a sieve, cool and drain well. Spread a rounded, medium sized, greased glass or ceramic bowl from the center of the bottom to the top in a spiral very tightly with the macaroni. These should not form … Read more