Cut the leeks into 10 cm long pieces, cut them a little and pull down the first leaves, but be careful that they keep their shape. Chop the zucchini, bell bell pepper, garlic, onion, remaining leek and the cocktail tomatoes and fry well in a pan with a little oil. Season with salt and pepper, … Read more
For the sausage salad with mayonnaise, first skin the knackwurst sausages and cut into strips. Peel and finely dice the onion and also chop the gherkins. Mix the salad with mayonnaise, sour cream, vinegar, salt and pepper. Add a little of the cucumber water if necessary. Allow the sausage salad with mayonnaise to infuse properly … Read more
Wash the steaks and pat dry. Heat the oil in a pan until very hot and fry the steaks on both sides for about 4 minutes. Season with salt and pepper, remove from the pan and keep warm.crumble the gingerbread and soak in the whipped cream. Bring the gravy to a boil with the game … Read more
For the Minute Steaks with Chanterelle Tortelloni, clean the chanterelles well and chop larger ones slightly. Peel and dice the onion. Sauté both in a hot pan with olive oil. Cook the tortelloni al dente according to package instructions. Sauté the minute steaks (necessarily at room temperature, not directly from the refrigerator) also in olive … Read more
For the first communion cake, cream butter and eggs until fluffy. Then stir in powdered sugar, melted chocolate and cocoa powder. Finally, sift flour with baking powder and stir in. Grease and crumble the cake tin, pour in the batter and bake at 180 degrees (needle test). Cut the cake in half and fill with … Read more
For an asparagus sauce, mix well yolks, a little vinegar, mustard and a pinch of sugar, stir in oil drop by drop. Season with salt and pepper. Blanch asparagus tips in salted water and cut into fine rings. Mix well mayonnaise with asparagus tips and sour cream.
Cover the lentils with cold water and soak for one night. The following day, remove the pork rind from the bacon and cut into small cubes. In a saucepan, heat the oil and fry the bacon over low heat. In the meantime, remove the skin from the onion, chop it, add it to the bacon … Read more
A cake recipe for all foodies: 1. for the dough, quickly knead egg, sugar, butter and flour until smooth, cover and chill for 1/2 hour. For the filling, heat whipping cream in a saucepan. Roughly chop chocolate and let it melt in the whipping cream at low temperature. Cool, fold in egg yolks. Preheat the … Read more
1) Steep the saffron threads in the beer in about 10 min. 2) Over steam, beat the egg yolks with the beer. Season with salt, pepper and a touch of finely crushed garlic. 3) When the sabayon is well whipped, mix in a little olive oil.
Quinces are available from September to November. Pear quinces taste even better than apple quinces, contain more sugar and in detail the tart acidity that makes quince liqueur so aromatic. Rinse quinces, grate finely and let stand for about twelve hours until juice has formed. Place a chair or stool on the surface with the … Read more