Soak the rolls in water or milk for a while, then squeeze and season with breadcrumbs and salt, pepper. Leave to soak for about half an hour. Then form dumplings and boil in salted water. Strain and let cool. When the dumplings are cool, wrap them with bacon and fry them in hot clarified butter … Read more
Don’t worry, this soup from Cadiz does not contain cat meat after all. It is true that cats were eaten in Spain in the Middle Ages, for example at the court of His Majesty Ferdinand of Naples, and certainly not because His Majesty was stingy. Back to the cat soup, which no one remembers where … Read more
Carefully clean the leeks, cut away the root end and cut into rings a good 1 cm wide. Heat the butter in a large frying pan and add the leeks. Add a little water and cook the vegetables on a low heat for ten to fifteen minutes, stirring occasionally. At the same time as preparing … Read more
For the Mediterranean rice salad, first put the rice in 2 cups of water with the bouillon cube and let it boil. Dice the onion and garlic and fry them in a pan. Cut the melanzani into small pieces and fry them. Cut the mozzarella into small pieces and quarter the tomatoes. When the rice … Read more
For the minced meat omelet, fry minced meat in hot fat, stirring. Whisk eggs, flour, parsley, salt and pepper and pour over mince. Mix well and fry until eggs are set, turn and finish frying.
Beat egg yolks with sugar until creamy, add sparkling wine and juice of one lemon. Allow gelatine to melt according to instructions, fold in and leave to cool until the mixture starts to firm up. Separately, whip egg whites and whipped cream until stiff and fold in both. Fill the cream into small bowls and … Read more
Peel and finely dice the onion and sauté briefly with the lentils in the oil. Add curry, fill up with stock and simmer for 5 minutes at low heat. 2. Remove half of the lentils. Add yogurt and whipping cream to clear soup, simmer repeatedly for 5 min. Mash the soup, pass through a sieve … Read more
For the avocado dip, clean and coarsely chop parsley leaves, spinach, sorrel. Cut avocados in half, remove stones, remove the flesh from the skin. Cut cress from the bed. Mash kitchen herbs, avocado and buttermilk not too finely, season with salt and juice of one lemon. For the wasabi dip, press garlic through a press … Read more
For the potato salad, boil the unpeeled potatoes in lightly salted water until soft. Then strain, steam and peel lukewarm. Cut the potatoes into slices and pour the oil over them. In the meantime, bring 1/2 liter of clear vegetable soup to a boil and pour it over the sliced potatoes as well. Now add … Read more
Cream margarine, sugar and vanilla sugar. Gradually stir in the eggs. Sift together the flour and baking powder and slowly stir into the mixture with the raisins. Fill the dough into a piping bag with a nozzle and pipe finger-thick, 5 cm long bars onto a baking tray lined with baking paper. Bake in the … Read more