Clean spinach. Cut stems into small pieces. Remove peel from onion and garlic. Chop onion finely. Crush garlic with salt and sauté both in hot butter until soft. Add spinach. Cook for 5 minutes until soft. Remove from heat. Grease a fireproof dish. Add half of the spinach. Sprinkle with half of the cheese. Put … Read more
Grind the cherry tomatoes in a food processor or with a hand blender. Keep one tomato for garnish. Mix the tomato juice with the tequila, mineral water or ice cubes. Pour the drink. Garnish the rim of the glass with a cherry tomato and finely chopped parsley or cilantro.
For the spicy strudel with pumpkin, peel the onion and chop into very fine cubes. Cut the cabbage into fine pieces as well. Cut the pumpkin into fine strips or pieces and set aside. Heat the oil in a high frying pan and fry the onions for a few minutes until they are a little … Read more
Marengo, a sonorous name for a small farming village in the Italian Piedmont. The name of the village entered history because on its fields French and Austrians fought on 14. June 1800, the French and Austrians fought a battle for control of Italy. By nightfall, Napoleon had retreated to his headquarters in Torre dei Garoffoli. … Read more
The noodles are shortened to quarter or third length and cooked in boiling hot salted water for 7-8 min, so that they are still “al dente”. Sauté the coarsely chopped onion and minced garlic cloves in a little oil in a hot wok (or frying pan) for 2 min. Add the Tk vegetables and sauté … Read more
Preheat the oven to 180 °C convection oven. Rinse the potatoes, make, peel and press through the potato press. Chop the parsley finely. Mix well the curd cheese, Parmesan cheese and chopped parsley. Season with salt and pepper. Cut the zucchini in half lengthwise and remove the seeds with a spoon. Next, blanch the zucchini … Read more
Cut peaches in half, remove seeds and cook skin side down in a little tap water on the stove for two minutes. Peel off the skin. Weigh out 30 g of flesh and cut into cubes. Rinse and clean gooseberries. Weigh out 20 g. Boil peaches, gooseberries and jelling sugar. Let it bubble on the … Read more
For the soup pot with vegetables and millet cut the green beans into pieces, broccoli into small florets. Finely chop the onions and sauté in olive oil until translucent. Fry the millet briefly. Pour in vegetable soup, sprinkle in tea leaves and simmer for 15 minutes. After about 5 minutes, add the vegetables. Season the … Read more
For the fried egg rice with chicken, cut the chicken cutlets into bite-sized pieces and cook them in some soup. When the meat is almost cooked, add the frozen peas and let them cook. Then strain both and set aside. Now crack the eggs and scramble them in a small bowl. Heat oil in a … Read more
